Frequently Asked Questions

Did Romans really eat flamingo tongues?

Yes. According to Apicius and Pliny, the tongues of flamingos were considered a great delicacy among the wealthiest patricians, often served with a spiced wine sauce.

Is it safe to make Garum at home?

It is possible, but requires strict adherence to salinity ratios to prevent botulism. Modern Southeast Asian fish sauces (like Nuoc Mam or Nam Pla) are essentially the same thing and much safer to buy.

Why did Victorians put meat in jelly?

It was a status symbol. Gelatin historically took days to make. Even after instant gelatin was invented, the elaborate copper molds used to shape the aspics were expensive, showing off the household's wealth.

What is the closest modern substitute for Silphium?

Asafoetida (hing), commonly used in Indian cuisine, is related to the extinct Silphium and was even used by the Romans as a cheaper substitute when Silphium became rare.